(Beaumont, Texas)
Behold the "Uncle Charlie" w/$1 fried egg on top. Check it out!
Friday, August 12, 2011
Willy Burger Opens Now!
Labels:
Beaumont Texas,
hamburgers,
Willy Burger
Saturday, June 19, 2010
New York Pizza & Pasta
Instead of the Penne Matricana one would find in their menu, I asked for a substitution of angel hair pasta and the addition of veal, making it what I call "Veal Matricana". The deliciously rich sauce is basically a tomato basil sauce with added garlic, chili pepper flakes, (pancetta?), and lots and lots of thick bacon. Try it! You will be amazed.--Lorenzo
Saturday, February 27, 2010
Ron Has An Important Announcement
The coast is clear. "It's safe to go back to Floyd's!", says Ron, after a recent visit to one of our local favorites that unfortunately encountered some problems last July.
"It was fresh, perfectly seasoned and cooked to perfection! Very tasty! This is the best seafood in the area!", Ron adds.Scooter Hawgs also has unofficial words from a City of Beaumont health inspector that would confirm Ron's findings. It appears after the July 2009 inspection that led to Floyd's Cajun Seafood in Beaumont receiving a failing grade of 64, the management in the kitchen, as well as the staff have received some major improvement. Welcome back, Floyd's!--Lorenzo
Sunday, January 17, 2010
Thai Basil, DeRidder, La.
It's not often we visit an out-of-town restaurant(?), let alone a distant Thai restaurant (the only one around here is Chaba Thai Cuisine in Beaumont); but when the place comes highly recommended by our good friends Paul and Angela Hauser of DeRidder, La, we must cross the Sabine to check it out.
It was well worth the wait. The Tom Kah is fresh and spicy, filled with generous cuts of tender and juicy squid, sea scallop, fish and shrimp. The broth is rich, yet not overpowered by coconut milk and accented with unmistakable hints of fresh ginger and lemongrass. The simple, yet dramatic presentation, its portioning, even at half-order, gives you a sense of richness and wealth that will sure to make other guests jealous and their mouths water with regret.
Next, Pad Thai was served with crushed roasted peanuts on the side, and what a glorious dish it was to behold. Glistening pan-fried rice noodles mildly sauced, with interwoven bean sprouts laced with thin strands of golden fried eggs and highlighted with sliced green scallions. The aroma, the steam rising off this Pad Thai is enough to make a grown man weep (and I am not even Thai)! I couldn't help dusting this already superb dish with chili flakes; but that's just me, and for anyone else, optional. The deliciousness is just unbelievable!
This is Heaven--nicely tucked away once, but thanks to our friends, is now discovered at this very place in DeRidder! So the next time you're in this part of the Gumbo Belt and crave something authentically delicious and exotic (and can't afford to hop on the next jet to Bangkok), all you need to remember are two words, Thai Basil.--Lorenzo
Wednesday, December 9, 2009
Hamburger Depot To Open Second Location In Beaumont
We are pleased to let the world know that Hamburger Depot, arguably the "Best Export from Jasper, Texas" and the "Best Hamburgers in Beaumont", will soon be opening a Downtown Beaumont location right next to New York Pizza & Pasta on Neches St. near College. According to Hamburger Depot (Cardinal Drive location) manager, the grand-opening of this new location will be next Tuesday, the 15th of December. This will surely be the biggest and the most-anticipated event (period) in Downtown Beaumont in 2009!--Lorenzo
Saturday, November 14, 2009
GEO Burrito, Nederland, Tx
Today, we visited the newly-opened GEO Burrito (a new concept by Novrozky's), located at 1629 Hwy 69 South (formerly Manning's) in Nederland. Now, if you have ever eaten at Chipotle (owned by McDonald's), it's hard not to make direct comparisons between the two; except at GEO, the interior seems more inviting, brighter and bursting with colors. A line of young, cheerful, attentive and helpful crew stands ready behind steamy-hot, freshly-prepared meats and ingredients, constructing your dishes as you order, all the while under the watchful eyes of a seasoned manager.
I ordered three tacos, carne asada, carnitas, and pollo, with refried beans and Mexican rice topped with Pico de gallo, lettuce, corn and shredded cheese, and a side of salsa verde. The tortilla of my choice, maize, of course (although GEO does offer more choices of tortillas for burritos). The tacos were tasty, juicy, and satisfying. The carne asada was particularly well-marinated and flavorful.
GEO Burrito may not be hardcore- or adventurous-enough for some of you Anthony Bourdain-type out there; but this clean, airy and energetic establishment will be Latin-enough for most, and will no doubt make the short list of places to meet friends or enjoy a meal with family in Mid-County. For Beaumont folks who like GEO, there's also a Beaumont location at 4230 Calder St (the old Novrozky's).--Lorenzo
I ordered three tacos, carne asada, carnitas, and pollo, with refried beans and Mexican rice topped with Pico de gallo, lettuce, corn and shredded cheese, and a side of salsa verde. The tortilla of my choice, maize, of course (although GEO does offer more choices of tortillas for burritos). The tacos were tasty, juicy, and satisfying. The carne asada was particularly well-marinated and flavorful.
GEO Burrito may not be hardcore- or adventurous-enough for some of you Anthony Bourdain-type out there; but this clean, airy and energetic establishment will be Latin-enough for most, and will no doubt make the short list of places to meet friends or enjoy a meal with family in Mid-County. For Beaumont folks who like GEO, there's also a Beaumont location at 4230 Calder St (the old Novrozky's).--Lorenzo
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