Showing posts with label New York Pizza And Pasta. Show all posts
Showing posts with label New York Pizza And Pasta. Show all posts

Saturday, June 19, 2010

New York Pizza & Pasta

Instead of the Penne Matricana one would find in their menu, I asked for a substitution of angel hair pasta and the addition of veal, making it what I call "Veal Matricana".  The deliciously rich sauce is basically a tomato basil sauce with added garlic, chili pepper flakes, (pancetta?), and lots and lots of thick bacon.  Try it!  You will be amazed.--Lorenzo

Saturday, May 10, 2008

New York Pizza And Pasta

(Downtown Beaumont location.)

We ordered the 18-inch "supreme" pizza and it was plentiful for four hungry scooter hawgs, each with a glass of iced tea. The combined ticket was just $24.00. Throw in the tip and you still had a very inexpensive meal. Tea was tea, and I can not evaluate tea unless it is really bad. The pizza on the other hand was very, very good. I would have to say it was the best that I've ever tasted. I do not know why there are any other pizza places in Beaumont. Five scoots for quality and price from me.--Ed How do ya say "Cheesy" in Italiano? Questa pizza ha così tanto formaggio!

Pam and Mike enjoying.

The 'Hawgs stretching out after yet another satisfying meal.


The 'Hawgs lean heavily towards Italian.