Instead of the Penne Matricana one would find in their menu, I asked for a substitution of angel hair pasta and the addition of veal, making it what I call "Veal Matricana". The deliciously rich sauce is basically a tomato basil sauce with added garlic, chili pepper flakes, (pancetta?), and lots and lots of thick bacon. Try it! You will be amazed.--Lorenzo
Saturday, June 19, 2010
New York Pizza & Pasta
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