Saturday, June 19, 2010

New York Pizza & Pasta

Instead of the Penne Matricana one would find in their menu, I asked for a substitution of angel hair pasta and the addition of veal, making it what I call "Veal Matricana".  The deliciously rich sauce is basically a tomato basil sauce with added garlic, chili pepper flakes, (pancetta?), and lots and lots of thick bacon.  Try it!  You will be amazed.--Lorenzo

No comments: